We're excited to start a brand new blog for SWB on our 8 month anniversary!
Just in case you didn't know, we've been here in the industrial Bayview side of foodie city San Francisco, for the last 8 months.
Some of the favorites: slow cooked tender juicy beef brisket, dry rubbed and smoked pork ribs, a crazy huge MONSTER burger and our "HOT" sauce (and yes we make our sauce from scratch).
We're anticipating a great hot summer, hopefully, with luck on our side. But by the looks of it (looking at the pouring rain outside our take out window), that might not be so soon. In the mean time, we're crafting seasonal items for the summer.
... And we'll keep our fingers crossed and our internet tab at the weather forecast.
See you soon!