Not so SECRET items

If you haven't made it to Smokin' Warehouse, we're letting you in on a couple of not-so-secret items - stuff that's not exactly on the menu. Menu items that's just posted on a flyer taped on our window.

Monster aka Smokin' Burger:
It's our 1/2 pounder Bacon Cheddar Cheeseburger topped with slow cooked Pulled Pork, Crispy Onion Rings and BBQ sauce (your choice of mild or spicy); ALL on a toasted bun. PLUS it comes with one side. ($10.50)
Just so you know, it's HUGE, thus the name MONSTER!

Mornin' Chili Dog:
A hotdog dressed up with deep fried hashbrowns, smothered with our Steak Chili, topped with diced onions and shredded cheese. ($3.65)

We're also introducing Salad options and a new side!

Salad:
Crisp green romaine salad with juicy plump tomatoes, sliced red onions and cheese, with your choice of Italian, Ranch or Thousand Island salad dressing. ($5.75)
If you absolutely need some meat with your greens, you could also get your salad with chicken tenders ($7.95)

Mac and Cheese:
Creamy mac and cheese, our favorite, turned up a notch with a little kick - jalapenos! You can now get mac and cheese with your meal or pick up a small ($2.75) or a large side ($4.00). Did I also mention there's bacon in there?

As for Summer drinks, we are still offering our slightly healthier options (instead of soda) - freshly squeezed lemon limeade and our freshly brewed peach black tea. ($2.25)

As for desserts, we're still tinkering on some ideas and recipes - among them, bread pudding!

Come on by to try all our not-so-secret menu items the next time you're here. For a limited time only, get your mac and cheese at 1/2 off with every purchase of a platter, sandwich or burger.

See you soon!

- SWB

Celebrating 8 months and our very first blog post!

We're excited to start a brand new blog for SWB on our 8 month anniversary!

Just in case you didn't know, we've been here in the industrial Bayview side of foodie city San Francisco, for the last 8 months. 

Some of the favorites: slow cooked tender juicy beef brisket, dry rubbed and smoked pork ribs, a crazy huge MONSTER burger and our "HOT" sauce (and yes we make our sauce from scratch).

We're anticipating a great hot summer, hopefully, with luck on our side. But by the looks of it (looking at the pouring rain outside our take out window), that might not be so soon. In the mean time, we're crafting seasonal items for the summer.

... And we'll keep our fingers crossed and our internet tab at the weather forecast.

See you soon!

-SWB